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Lavender Co-Ferment - Limited Edition
CamOnn

Lavender Co-Ferment - Limited Edition

Origin · Vietnam, Langbiang Mountain, Da Lat Process · Anaerobic Roast · Light Variety · Catimor, Bourbon, Typica, Caturra Altitude · 1575 masl
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CamOnn Lavender Co-Ferment - Limited EditionRecommended
85° · 1:16 · 600 µm · 4 pours
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