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Luna
La Cabra

Luna

Origin · Ethiopia, Yirgacheffe (Danche/Chelbesa) & Honduras (blend) Process · Washed Roast · Light Sign in to add details
Notes · fresh fruitdeep sweetnesstinned peaches
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My BrewRecommended
96° · 1:16 · 750 µm · 4 pours
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La Cabra Luna
95° · 1:16.5 · 750 µm · 4 pours
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