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Savorworks

Fruits Bomb

Origin · India, Ratnagiri Estate, Jeri Patte block Process · Anaerobic Roast · Medium-light Variety · Catuai Altitude · 1350 masl
Notes · Umeshu
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Savorworks Fruits BombRecommended
93° · 1:16 · 775 µm · 4 pours
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