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Rodrigo Sanchez - Candy Hearts
Black & White Coffee Roasters

Rodrigo Sanchez - Candy Hearts

Origin · Colombia, La Tacora, San Adolfo, Huila Process · Anaerobic Roast · Light Sign in to add details
Notes · powdered sugarpink bubble gumcake icing
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Black & White Coffee Roasters Rodrigo Sanchez - CaRecommended
94° · 1:16.5 · 750 µm · 4 pours
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