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RVTC

El Congo by Carlos Montero

Origin · Costa Rica, Tarrazú, San Jose Process · Honey Roast · Medium Variety · Typica Altitude · 1900 masl
Notes · ZuckerrohrKakiroter ApfelMandelKaramell
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RVTC El Congo by Carlos MonteroRecommended
94° · 1:16 · 800 µm · 4 pours
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