Equator · Brew Talks article
Holiday Blend
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Brew Guide for Equator Holiday Blend Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 22g Water: 350g at 205°F Grind Settings: Ode + SSP Burrs: 4 - 5 Ode Gen 2 Burrs: 3 - 4 Ode Gen 1 Burrs: 2 - 3 Opus: 4 - 5 (inner ring at 0) Steps: Grind coffee at medium to medium-fine setting Rinse filter with 205°F wa
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