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Geisha Natural
Nayra Qata

Geisha Natural

Origin · San Ignacio, Bolivia Process · Natural Roast · Dark Variety · Catuaí-Caturra Altitude · 1600 masl
Notes · canelacítricosmielhigos
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Nayra Qata Geisha NaturalRecommended
90° · 1:15.5 · 850 µm · 4 pours
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