Flower Child · Brew Talks article

Burundi Remera

Official Fellow Drop

Here's how we brewed this one is a pinnacle of Burundian coffee, singing a harmonious medley of sweetness and acidity with notes of berries, oolong tea, and sweet cherries. 🌎 Origin: Kayanza, Burundi 🔬 Variety: Red Bourbon ⛰️ Elevation: 1,850–2,100 MASL 🔥 Roast: Light Rest coffee for at least 2 weeks.

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