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BURUNDI
EURO CAFE

BURUNDI

Origin · Burundi Process · Anaerobic Roast · Light Variety · Red Burbon Altitude · 1675 masl
Notes · kiwihumbugtrushawhаgorzha czekolada
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EURO CAFE BURUNDIRecommended
95° · 1:16.5 · 750 µm · 4 pours
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