Black & White · Brew Talks article

- Esteban Zamora Cinnamon Anaerobic

Official Fellow Drop

Here's how we brewed this strikingly sweet and cinnamony Costa Rica that’s a fall favorite at Black & White Coffee Roasters. B&W say this year’s iteration of their fall staple is the best yet. It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet.

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