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Machhörndl

BRASILIEN Morro Preto Catuaí

Origin · Brazil, Muzambino, Sul de Minas Process · Anaerobic Roast · Light Variety · Red Catuaí Altitude · 1100 masl
Notes · honeydew melon
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Machhorndl BRASILIEN Morro Preto CatuaiRecommended
94° · 1:16.5 · 750 µm · 4 pours
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