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.Bourbon Ají
Taith Atelier

.Bourbon Ají

Origin · Colombia Process · Anaerobic Roast · Light Variety · Bourbon Ají Altitude · 1750 masl
Notes · AmarettoBlack Forest gateaukiwi
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Taith Atelier .Bourbon AjiRecommended
95° · 1:16.5 · 750 µm · 4 pours
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