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La Guaca
Methodical Coffee · Brew Talks article

La Guaca

Official Fellow Drop
Origin · La Guaca, Costa Rica Process · Honey Roast · Light Sign in to add details
About · La Guaca was honey-processed by Régulo Ureña and Isabel Rojas at their world-renowned family-run micro-mill in the Chirripó region. Honey processing is a specialty in the region, striking a measured balance that we love– more mellow than a straight-up natural but incredibly flavorful. Melon. Cherry. Chocolate.
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La Guaca by Methodical CoffeeRecommended Official Fellow Drop
96° · 1:16 · 750 µm · 4 pours
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