Touchy Coffee · Brew Talks article
Uganda Sylvia Achebet
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Brew Guide for Touchy Coffee Uganda Sylvia Achebet Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 15 g Water: 250 g at 210 °F Grind Settings: Ode + SSP Burrs: 5 - 6 Ode Gen 2 Burrs: 4 - 5 Ode Gen 1 Burrs: 3 - 4 Opus: 5 - 6 (inner ring at 0) Steps: Grind coffee at medium setting Rinse filter with 210°F
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