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Koppi

La Lia Honey Red Catuai

Origin · Santa Rosa de Leon Cortez, Tarrazú, Costa Rica Process · Honey Roast · Dark Variety · Red Catuai Altitude · 1700 masl
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Koppi Omni/Espresso - La Lia White Honey CatuaiRecommended
91° · 1:15.5 · 850 µm · 4 pours
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