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Víctor Alfonso Bonilla
Hyperion

Víctor Alfonso Bonilla

Origin · Colombia, Huila Process · Anaerobic Roast · Medium Variety · Bourbon Aruzi Altitude · 1890 masl
Notes · sweet plantain
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Hyperion Victor Alfonso BonillaRecommended
94° · 1:16 · 800 µm · 4 pours
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