Civil · Brew Talks article
Los Pinos
Official Fellow DropOrigin · Chiapas, Mexico
Process · Washed, 48-hour anaerobic fermentation
Roast · Medium-Light
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About ·
Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade and cooler air that slows the maturation of the cherry, building natural density and depth.
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Los Pinos by CivilRecommended Official Fellow Drop
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