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Red Rooster Coffee

Ethiopia Worka Sakaro Anaerobic Natural

Origin · Gedeb, Yirgacheffe, Ethiopia Process · Anaerobic Roast · Light Variety · Landrace Altitude · 2000 masl
Notes · Nutella
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Red Rooster Coffee Ethiopia Worka Sakaro AnaerobicRecommended
96° · 1:16.5 · 750 µm · 4 pours
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