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Red Bourbon | Wilton Benítez | Sugarcane EA Decaf | Colombia

Origin · Piendamó, Cauca, Colombia Process · Honey Roast · Light Variety · Red Bourbon Altitude · 1900 masl
Notes · ColaRed fruit
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Frequent Coffee Red Bourbon Wilton Benitez SugRecommended
96° · 1:16.5 · 750 µm · 4 pours
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