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Slow Roast Blonde
Copenhagen Roaster

Slow Roast Blonde

Origin · Honduras, Bourbon, Catucai, Caturra, Paca, Marisela, Marsellesa Process · Washed Roast · Light Altitude · 1350 masl Sign in to add details
Notes · sweetfruity notes
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Copenhagen Roaster Slow Roast BlondeRecommended
92° · 1:16.5 · 800 µm · 4 pours
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