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KIFARU NO*10 Mbuni Anaerobic
Berry&Bean

KIFARU NO*10 Mbuni Anaerobic

Origin · Tanzania Process · Anaerobic Roast · Light Variety · Sort Bourbon Altitude · 1800 masl
Notes · StenfrugtMælkechokolade
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Berry&Bean KIFARU NO*10 Mbuni AnaerobicRecommended
95° · 1:16.5 · 550 µm · 4 pours
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