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Red Bourbon
Theory Coffee Roasters

Red Bourbon

Origin · Colombia, Acevedo, Huila Process · Natural Roast · Medium Variety · Red Bourbon Altitude · 1780 masl
Notes · Cherry, Plum, Black Tea, Panela Sugar, Berry, Red Currant, Red Apple, Pink Lemonade, Strawberry
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Theory Coffee Roasters Red BourbonRecommended
94° · 1:16 · 800 µm · 4 pours
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