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Tajlandia Typica Natural Anaerobic
Palarnia Blend

Tajlandia Typica Natural Anaerobic

Origin · Thailand, Chiang Mai, Doi Saket Process · Anaerobic Roast · Light Sign in to add details
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Palarnia Blend Tajlandia Typica Natural AnaerobicRecommended
93° · 1:16 · 850 µm · 4 pours
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