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Colombia Candy Land Experimental
Dropshot Coffee Roasters

Colombia Candy Land Experimental

Origin · Colombia Process · Anaerobic Roast · Light Variety · Red Bourbon Altitude · 1800 masl
Notes · Candies
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Dropshot Coffee Roasters Colombia Candy Land ExperRecommended
94° · 1:16.5 · 750 µm · 4 pours
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