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Rutas del Inca
La Cabra

Rutas del Inca

Origin · Cajamarca, Peru Process · Washed Roast · Light Sign in to add details
Notes · Bright, delicate and deeply sweet; grown on high-altitude farms along Cajamarca's Andean spine.
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La Cabra Rutas del IncaRecommended
96° · 1:16.5 · 750 µm · 5 pours
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