Broadsheet · Brew Talks article
Jorge Rojas La Roca
Official Fellow DropOrigin · Tolima, Colombia
Process · Washed, extended fermentation (48-hour)
Roast · Light
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About ·
One farm, one farmer, one origin. Produced by Jorge Rojas at his certified organic La Roca Estate in Tolima, Colombia, this washed coffee undergoes an extended 48-hour wet soak fermentation before being dried in silos for five days and screen sorted for size.
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